menu

Comidas del Mar – Seafood
Salmón a la Parrilla
Grilled Salmon with Avocado Salad and oven roasted potato’s.
Paella - Seafood Rice
* optional Add chorizo or chicken
Small Tray $ 80 (15-20)
Large Tray $ 175 (40-50)
Shrimp Ceviche
Made with traditional flavours of red onion, lime juice and cilantro with orange juice added for a refreshing citrus flavour.
Carnes - Meats
Hornado - Pulled pork
Served with potatoe, onion and tomato salad with cilantro, and a side of maize
Small Tray ( serving suggestion 15-20)
Large Tray ( serving suggesting 40-50)
Carne Asada - Barbecue Steak
Served with rice, beans and avocado.
Seco de Chivo - Goat Stew
Seco de Pollo - Chicken Stew
Fritada de Cerdo - Fried Pork Ribs
B.B.Q Short Ribs
$5 a piece
Side Orders
Traditional Latin Rice
Made with peas and carrots
Small Tray $ 18
Large Tray $ 35
Llapingacho
Topped with Salsa.
Appetizers
Stuffed Patacones
Choice of filling:
Pulled Chicken
Pulled Pork
P ulled Beef
Empanadas
$100 for 40 Empanadas
A crowd Favourite- Empanadas!
A delicious snack that will leave all your guests wanting more. Our Empanada’s are a remake of the traditional latin Amaerican Empanadas. Same latin spices with a twist in flavor.
You choose your filling and we add the toppings.
Beef Empanada’s drizzled with our famous Grandma Hot Sauce.
Chicken Enchilada Empanda’s topped with chopped parsley and Salsa Rosada
Pulled Pork Empanada with Avocado Crema
Roasted Veggie Empanada drizzled with Chimichurri sauce
Pulled Pork Sliders
$3 each
Topped with onion, tomato and cilantro.
Humitas
Baby corn Tamale
Tortilla de Choclo
Baby corn Tortilla
Salads
Pasta Salad
Small Tray $25
Large Tray $40
Potato Salad
Small Tray $40
Large Tray $60
Garden Salad
Small Tray $30
Large Tray $50
Chunky Avocado Salad
Made with cilantro dressing topped with pieces of avocado, red spanish onion and tomato.
Small Tray $80
Large Tray $100
Dessert
Empanadas
Choice of:
Nutella
Sprinkled with powder sugar and topped with fresh strawberries.
Dulce x Dulce: Filled with imported dulce de leche from Ecuador, topped with brown sugar and cinnamon and drizzled with salted caramel.
El Classico Queso: filled with Ricotta Cheese, sprinkled with granulated sugar and drizzled with honey.